DSC_1069Hi there,

One of my favourite cakes to make and eat is an old Rachel Allen sticky toffee pudding cake, which I usually serve with some homemade toffee sauce. However, making toffee sauce is not one of my favourite past times so I decided to experiment and give the recipe a new lease of life by turning it into a layer cake filled with indulgent caramel and topped with a generous serving of toffee buttercream.



And if that isn’t enough calories for you I then sprinkled on a few white chocolate stars. I admit that while caramel, toffee buttercream and white chocolate are not great for the waistline there are enough dates in the cake to count as 1 of your 5 a day so in my eyes it could be classed as ‘relatively healthy’!




This is a really indulgent cake which looks and tastes great and it doesn’t take too long to make. I think it’s perfect for special occasions or as a weekend treat to share with family and friends. Or if you’re anything like me you don’t need an excuse to experiment with your favourite cake recipes.


The Husband got to taste test two cakes that day!

Suz x